Bruschetta Grilled Chicken

Bruschetta Grilled Chicken

Bruschetta Chicken is a delectable, sound supper formula! Prepared and barbecued chicken bested with custom made bruschetta and balsamic coating! It's a simple supper ideal for a bustling weeknight. 

At the point when a great many people consider Bruschetta, they consider getting it ready and including it onto bread or different things like that. Be that as it may, this formula is extraordinary and in a superb and one of a kind way. Including the hand crafted bruschetta top of the chicken makes a flavor and taste that you're going to cherish.

Ingredients

Chicken

1 Tbsp olive oil

2 tsp Italian seasoning

2 large boneless skinless chicken breasts cut in half horizontally

1/4 tsp black pepper

1/2 tsp kosher salt

Bruschetta

1/4 red onion finely chopped

4 Roma tomatoes seeded & finely chopped

3 cloves finely chopped garlic

2 Tbsp olive oil

4 Tbsp shredded fresh basil

salt to taste

1/4 cup balsamic glaze

½ cup freshly shredded Parmesan cheese

Instructions

1. Brush olive oil over both sides of chicken breasts. Season the chicken with the Italian seasoning, salt and pepper on both sides.
2. Place the chicken on gas grill heated to medium-high heat or into a grill pan or skillet. Cook for 5-6 minutes per side, or until cooked until the thickest part of the breast reaches an internal temperature of 165 degrees F.
3. While chicken is cooking mix together ingredients for bruschetta. To save time you can also purchase store bought bruschetta.
4. Once chicken is cooked, remove from the heat. Top with bruschetta and pour the glaze over top.

This article is adapted from this site.