CHOCOLATE PEANUT BUTTER OOEY GOOEY BUTTER CAKE - RECIPES FOOD AND COOKING

CHOCOLATE PEANUT BUTTER OOEY GOOEY BUTTER CAKE - RECIPES FOOD AND COOKING

INGREDIENTS

Cake

1 German chocolate cake

1/2 cup melted butter

1 egg

2nd layer

8 cups with peanut butter - large

3 small Butterfinger Candy bars

Cream cheese layer

1 (8 ounces) bag of cream cheese, softened

1 cup peanut butter

3 eggs

1 teaspoon vanilla

1/2 cup melted butter

4 cups of confectionery sugar

Chocolate topping

1/2 cup chocolate chips

1 tablespoon of vegetable or canola oil

INSTRUCTIONS

1. Preheat oven to 350 degrees, 325 degrees when using a glass pan.
2. Mix the cake, egg and butter together. Blow until it folds. Spray the 9 x 12 pan with cooking spray and then lay the mixer on the bottom. Stroke it.
3. Cut large cups with peanut butter into 4 pieces. Roughly chop Butterfingers. Spread evenly over the cake layer.
4. Mix cream cheese, vanilla and peanut butter together until mixed. Add the eggs one at a time and mix them. Add oil. When it all comes together, add the confectionery sugar. Spread evenly over the monoblock layer.
5. Bake for about 50 minutes. I used a glass pan and it took a little over an hour. The mixture will swell in the center when done. It will tremble slightly. Remove from oven and allow to cool.
6. Melt the chocolate for 1 minute in the microwave. Add oil. Stir until mixed. Spread over a layer of cream cheese.

This article is adapted from this site.