Chicken Tamale Casserole

Chicken Tamale Casserole

Chicken Tamale Casserole

This Chicken Tamale Casserole is a speedy and simple approach to fulfill your hankering for real Mexican tamales! It's a family favorite!pinterestIt consolidates all the kinds of those legitimate tamales into a simple goulash dish that takes short of what one hour all the way. Since I'm a significant enthusiast of everything Mexican food, I had no questions that this goulash dish would come in as a triumph. 

This fun and simple Chicken Tamale Casserole is an extraordinary method to get the kinds of an exemplary tamale in a small amount of the time! 

The base of the goulash is made with a boxed johnnycake blend (like Jiffy) that is implanted with creamed corn, bean stew powder, cumin and a little cheddar. 

When the base is finished cooking you basically pour a portion of your preferred enchilada sauce everywhere throughout the top. Hurl on a some destroyed chicken and somewhat more cheddar, at that point let it get done with preparing in the broiler till it's pleasant a bubbly everywhere.

Ingredients

8.5 oz corn muffin mix, (such as Jiffy)
1/2 cup milk
1 tsp chili powder
14.5 oz cream-style corn
2 eggs, lightly beaten
1 1/2 cups enchilada sauce
1/2 tsp cumin
2 cups taco cheese blend, shredded , divided
3 cups shredded cooked chicken, from rotisserie chicken

Optional Toppings:

  • sour cream
  • diced tomato
  • sliced black olives
  • shredded lettuce
  • chopped green onions
  • salsa
  • finely chopped cilantro

Instructions

  1. Preheat oven to 400 degrees F. Lightly spray a 9x13 inch casserole dish with non stick cooking spray, set aside.
  2. In a large bowl combine the corn muffin mix, cream-style corn, eggs, milk, chili powder, cumin and 1 cup of cheese. Stir till combined then pour into the casserole dish. Bake for 20 minutes.
  3. Remove from oven and use a knife to pierce the cornbread mixture several times all over. Pour the enchilada sauce all over the top of the casserole. Top with the shredded chicken and remaining cheese. Bake for an additional 20 minutes.
  4. Let cool for 10 minutes before slicing into pieces and serving with optional toppings. Enjoy!

This article is adapted from this site.

#chicken #chickenrecipes #chickenstrips

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